"Where Culinary Excellence Meets Ocean Elegance"

Savour the taste of excellence at The Philip Ann Resort.
Our In-House, Multi-Award-Winning Restaurant offers a refined, fully air-conditioned setting, while our al fresco dining spaces let you enjoy the beauty of nature with every bite.

Each dish is crafted daily by our talented chefs using locally sourced, organically grown ingredients, celebrating the vibrant flavours of the Philippines in every creation.

★★★★★★★★★★ 9.2/10

9.4/10 - Exceptional Rating

The Menu

We offer a truly unique international and local dining experience right in the heart of Anilao, Mabini, Batangas. Soak in the fresh sea breeze while enjoying a variety of succulent dishes across a plethora of dining locations within our resort.

International + Local Dishes
Provincial / Province
Vegan
Vegetarian
Diabetic
Gluten Free
Boodle Fight Dishes
A La Carte + Buffet Options Upon Specific Request Indoor Dining
Roof Deck Dining + Sunset Dining + Beach Dining + In room Dining

Carrots, sauteed, cabbage, baguio beans, and bell pepper, wrapped and deep fried. Served with sweet chili sauce

169₱

Ground sauteed pork, carrots, celery and onions, wrapped and deep fried. Served with sweet chili sauce

209₱

Ripe mango, carrots, cucumber, ice berg lettuce, kani, wrapped in rice paper. Served with peanut butter sauce and hoisin sauce

249₱

Coconut strip cut wrapped in a fresh crepe, served with peanut sauce

197₱

149₱

Fries topped with melted cheese, bacon, bell pepper, onion and mushroom

399₱

Seasoned white onions, coated in batter, deep fried, served with tartar sauce

149₱

Tofu served in hot plate with gravy and mushroom

194₱

Minced chicken, chicken liver, seasoned and served in a sizzling plate with egg and mayo

209₱

Minced pork with chicken liver, seasoned, and served in a sizzling plate with egg and mayo

279₱

Seasoned squid with onions, chili and bell pepper, cooked in oyster sauce, served on a sizzling plate

499₱

Seasoned squid, coated in butter, deep fried, served with tartar sauce

569₱

Sauted shrimp in olive oil, seasoned in cayene and paprica

559₱

129₱

Served in a plate with lemon wedge

599₱

Mussels, kimchi, mayo, quickmelt cheese

199₱

Japanese pancake dish with mixed vegetables, seafood and bacon glazed with Japanese mayonnaise and worcestershire sauce (Option as vegetarian)

349₱

Nacho chips, topped with ground beef, bell pepper, onions and tomato with cheese sauce

249₱

Combination of fresh lettuce, mango, cucumber, spinach, toast in fresh locally mango dressing

149₱

Crispy fried butternut squash (kalabasa), carrots, and onion with malunggay leaves, spicy vinegar, or chili dip

134₱