"Where Culinary Excellence Meets Ocean Elegance"

Savour the taste of excellence at The Philip Ann Resort.
Our In-House, Multi-Award-Winning Restaurant offers a refined, fully air-conditioned setting, while our al fresco dining spaces let you enjoy the beauty of nature with every bite.

Our chefs create refined local and international dishes inspired by the vibrant flavours of the Philippines. Where seasonally available, selected ingredients are sourced locally, including produce grown at the resort.

Rated 9.2 out of 10

9.4/10 - Exceptional Rating

The Menu

We offer a truly unique international and local dining experience right in the heart of Anilao, Mabini, Batangas. Soak in the fresh sea breeze while enjoying a variety of succulent dishes across a plethora of dining locations within our resort.

International + Local Dishes
Provincial / Province
Vegan
Vegetarian
Diabetic
Gluten Free
Boodle Fight Dishes
A La Carte + Buffet Options Upon Specific Request Indoor Dining
Roof Deck Dining + Sunset Dining + Beach Dining + In room Dining

Mixed seafoods & meat with rice platter and fruits good for 1-18 pax

₱2,299 (good for 1-2pax)
₱4,950 (good for 4-6 pax)
₱9,960 (good for 10-12 pax)
₱12,550 (good for 15-18 pax)₱

Pansit, Inihaw na Liempo, Chicken Inasal, Chicken and Pork Adobo, Ensaladang Talong, Salted Eggs, Nilagang Okra, Rice Platter (Java or Plain Rice) good for 1-18 pax

₱1,399 (good for 1-2pax)
₱2,750 (good for 4-6 pax)
₱5,350 (good for 10-12 pax)
₱6,890 (good for 15-18 pax) ₱

Pusit, Hipon, Tilapia, Bangus, Tahong, Ensaladang Talong, Salted Eggs, Nilagang Okra, Pansit, Rice Platter (Garlic or Plain Rice) good for 1-18 pax

₱1,721 (good for 1-2pax)
₱3,850 (good for 4-6 pax)
₱7,450 (good for 10-12 pax)
₱9,590 (good for 15-18 pax)₱

Sunny side up eggs, British baked beans, mushrooms, toasted bread, butter, sausages, grilled tomato

349₱

Rib eye steak Australian great grilled portion of mashed potato, vegetables; served with Espanole/ gravy/ chimichuri sauce

1469₱

Beef shanks, cooked till tender, portion of vegetables

699₱

Good for 3-5 pax

949₱

Marinated chicken fillet in lemon grass and soy, grilled, served with rice

189₱

Seasoned salmon with portion of vegetables, served with chimichuri/ hollandaise

719₱

Norwegian salmon and succulent prawns, served alongside vegetables, fresh lemon slices and a choice of vibrant chimichurri or creamy hollandaise sauce.

849₱

The Philip-Ann Styles Seabass served with portion of vegetables in veloute

899₱

A fresh, tangy, Vietnamese-inspired salad featuring tender, thinly sliced pig’s ears, crisp vegetables, fragrant herbs, and a zesty calamansi dressing. This dish combines the unique chewy texture of pig’s ears with bright citrus flavors and a refreshing crunch.

291₱

(Romane lettuce with lemon, olive oil, garlic, tomato and onion) (Hot Spicy, Mild Spicy, Medium Spicy, Extreme Spicy)

299₱

Deep fried vermicelli noodles, topped with anato and shrimp sauce, served with pupor bagnet, tinapa flakes and hard boil egg.

349₱

299₱

199₱